Eastern Menu, April 12th 2009

Warm small squid salad with sautéed artichoke
***
Homemade ricotta cheese and wild herb ravioli with light basil sauce
***
Filet of turbot in casserole with broccoli sauce
***
Loin of lamb with thyme and mixed sautéed vegetable
***
Crunchy nougat parfait with sabayon and orange sauce
***
Easter dove (leavened cake with almonds)
***
Coffee

Price per person (drinks not included) € 39,00
Reservation required