A bright room; a table with a view of the lake; an expert chef and sommelier on hand to advise on seasonal food and sensational wines. The tang of local cheeses, fresh lake fish or succulent seafood, replaced on the tongue by the full aromatic flavours of herb crusted lamb rack or spaghettoni from Gragnano with carbonara sauce. This is not just fabulous food. It is a love letter to the landscape, to the lake and lush pastures you see before you that produced its fresh ingredients. And then there is dessert...