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Dishes and drinks are a love letter from the lake and mountains to you. This comes from sourcing the freshest ingredients from the best producers, farmers and artisans in the region. Our kitchen garden also gifts us its fruits and scents - with oxalis, echinacea, mallow and many others picked daily.
Taking you from fresh morning coffee to final evening cocktail, with seasonal ingredients and balanced flavors in between.
Local dishes are prepared with an appreciation for the season, the passion of a family cook, and the precision of a master-chef.
Come inside to this informal spot for a home-made patisserie, afternoon tea, evening aperitif, or boards of local cheeses and meats.
Take a break from the day's readings and wanderings to refuel with lunchtime-classics and local lake-cocktails.
We work with the finest Italian natural-wine producers and a number of French specialists. Come for a tour or tasting.
Open your bedroom curtains to the Lake’s quiet flows and then come downstairs where we’ve got the coffee on and the eggs on the go.
chef de cuisine
Marco shares our taste for Italian cuisine with fusion influences. He focuses on enhancing raw ingredients in ways that avoid unnecessary noise and allow for concentration of flavor.
Marco's cooking leans into his upbringing in Sardinia, his time in New York and Korea, and his exploration of the lake’s and mountain’s food culture. Different menus take you along these different paths, with Lake Como always the starting point.
