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close01 October 2026 - 12 October 2026
A four-hands dinner is always a special moment in the kitchen. Two chefs from different restaurants and backgrounds, working together on one menu.
It is exactly the kind of back-and-forth I had in mind when we created Albòri Incontri - a new series of dinners championing the young chefs, producers and voices.
We welcome brothers Matteo and Riccardo Vergine,co-founders and respectively chef and host of Grow in Albiate, Lombardy which holds both a Michelin Star and a Green Star.
Menu: A 7-course tasting menu. You will enjoy three courses by Albòri, three by Grow, and a dessert created together.
Pairings: wine and non-alcoholic options.
Our second evening will be hosted alongside Francesco Stara, chef and owner of Fradis Minoris in Pula, Sardinia, which holds both a Michelin Star and a Green Star.
Menu: A 7-course tasting menu. You will enjoy three courses by Albòri, three by Fradis Minoris, and a dessert created together.
Pairings: wine and non-alcoholic options.
I really can’t wait for these services. It's what Albòri was made for: great talent in the kitchen, a lively room, cooking that begins with the land and the people who know it best.
A presto,
Giulia
